Recipe: Cheese Pinwheel Rolls
- By Tracy Ames
- Published February 1, 2011
Tracy Ames
My name is Tracy Ames. I’m an author of interracial erotic fiction. My stories are a sensual feast for your senses; mind, body and soul.
I began writing short stories for monthly newsletters and, believe it or not, my friends. After much encouragement, I’m ready to offer you a taste of what only a few have previously savored.
A native of the San Francisco Bay area, I currently split time between Greenwich CT & New York City with my husband, children and a host of pets.
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Hey Everyone!
I promised an easy recipe this week so here it is: Cheese Pinwheel Rolls
I started making these as a snack for BC, and somehow they became a favorite in the house. I normally make my own dough because Greg’s diet is carb restricted. However, this is the recipe from which mine was born.
Go crazy with it! Hell, there were on our holiday table!
Things I’ve added:
Chopped garlic
Spinach
Sour cream & chives
Italian seasoning
Artichoke hearts (mom’s fav)
Various meats & cheeses
Tip:
Use tomato sauce sparingly. It’s wet and causes a big mess. Best used for dipping.
For more recipes, see the "Foodies" page!
I promised an easy recipe this week so here it is: Cheese Pinwheel Rolls
I started making these as a snack for BC, and somehow they became a favorite in the house. I normally make my own dough because Greg’s diet is carb restricted. However, this is the recipe from which mine was born.
Go crazy with it! Hell, there were on our holiday table!
Things I’ve added:
Chopped garlic
Spinach
Sour cream & chives
Italian seasoning
Artichoke hearts (mom’s fav)
Various meats & cheeses
Tip:
Use tomato sauce sparingly. It’s wet and causes a big mess. Best used for dipping.
For more recipes, see the "Foodies" page!
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8 Responses to "Recipe: Cheese Pinwheel Rolls" 
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said this on 01 Feb 2011 6:23:28 AM CST
ok you're trying to introduce us to the world of kink with "pinwheel rolls" attached to the love handles shame on you
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said this on 01 Feb 2011 6:39:01 AM CST
Hey, I’m broadening horizons and butts! :) BC rang last night and asked me to send him some 'cheesy rolls' as he calls them. *smh* The boy is in France and wants 'chessy rolls'.
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said this on 01 Feb 2011 8:27:11 AM CST
I know! He's so proud of himself for going through customs with his own passport. He made a point of the fact...five times. Today's adventure was watching Zora's brother eat horse with a raw egg in the middle (it's French). BC said he almost threw up.
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said this on 01 Feb 2011 3:42:18 PM CST
This sounds really good. I love cheese and I love carbs. However I have to agree with Judy, its going to be hard trying to drop twenty pounds with recipes like this.
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said this on 02 Feb 2011 12:27:59 PM CST
These look really good. I can see why BC is asking for them. I might have to make some this weekend.
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said this on 02 Feb 2011 6:45:17 PM CST
Damn. I read the recipe. Looks good and, compared to some things, pretty easy to do. I just want an event so I can show those off.
Next woman I date enough to have a date at home will enjoy this little indulgeance... though I'll probably tell her it's a family recipe. |
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said this on 02 Feb 2011 11:50:44 PM CST
LOL! You go right ahead, WB! They're easy to make and people think you've devoted countless hours to them. Great way to score with women! :D
I've had a few request for simplier recipes from the male readers....I'll add them soon. |