Hey Everyone!

I promised an easy recipe this week so here it is: Cheese Pinwheel Rolls

I started making these as a snack for BC, and somehow they became a favorite in the house. I normally make my own dough because Greg’s diet is carb restricted. However, this is the recipe from which mine was born.

Go crazy with it! Hell, there were on our holiday table!

Things I’ve added:
Chopped garlic
Sour cream & chives
Italian seasoning
Artichoke hearts (mom’s fav)
Various meats & cheeses

Use tomato sauce sparingly. It’s wet and causes a big mess. Best used for dipping.

For more recipes, see the "Foodies" page!