Hey guys!

Popping in for a quick one-off. A reader asked for the Essence of Emeril seasoning recipe. I’ll add it to the “Foodies” page later along with BC's strawberry tarts and Patti Labelle's mac and cheese. Yep, we're coming up on the holidays. Enjoy!

5 Tablespoons Sweet Paprika
¼ Cup Salt
¼ Cup Garlic Powder
2 Tablespoons Freshly Ground Black Pepper
2 Tablespoons Onion Powder
2 Tablespoons Cayenne
2 Tablespoons Dried Oregano
2 Tablespoons Dried Thyme
2 Teaspoons Crushed Red Pepper Flakes (for extra heat)
2 Teaspoons Rosemary (God knows why. I don't care for rosemary)

Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container for up to 3 months.