Essence of Emeril
- By Tracy Ames
- Published October 13, 2010
My name is Tracy Ames. I’m an author of interracial erotic fiction. My stories are a sensual feast for your senses; mind, body and soul.
I began writing short stories for monthly newsletters and, believe it or not, my friends. After much encouragement, I’m ready to offer you a taste of what only a few have previously savored.
A native of the San Francisco Bay area, I currently split time between Greenwich CT & New York City with my husband, young daughter and a host of pets.
Popping in for a quick one-off. A reader asked for the Essence of Emeril seasoning recipe. I’ll add it to the “Foodies” page later along with BC's strawberry tarts and Patti Labelle's mac and cheese. Yep, we're coming up on the holidays. Enjoy!
5 Tablespoons Sweet Paprika
¼ Cup Salt
¼ Cup Garlic Powder
2 Tablespoons Freshly Ground Black Pepper
2 Tablespoons Onion Powder
2 Tablespoons Cayenne
2 Tablespoons Dried Oregano
2 Tablespoons Dried Thyme
2 Teaspoons Crushed Red Pepper Flakes (for extra heat)
2 Teaspoons Rosemary (God knows why. I don't care for rosemary)
Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container for up to 3 months.